- Jean Anthelme Brillat-Savarin
Passionate Food will tailor ANY class to your specific needs and interests, but here are a few of our favorites!
Wining and Dining How to host a wine tasting with appropriate food accompaniments | Local Goodness Shopping, creating & cooking with local, seasonal ingredients |
Don't Be Cheesy Cheese platters and courses, wine and cheese pairings, hosting a wine and cheese party | Hot and Bubbly Fondue - not just cheese & chocolate |
Tall, Dark & Handsome Roux's... the secret to great gumbos | Between the Sheets Cooking with Phyllo and puff pastry |
Variety is the Spice of Life Adding "flavor" to stir up old recipes | en Papillote Cooking in parchment |
Motion of the Ocean Delicious Fish and Seafood | Low and Slow Roasting, Crock Pot cooking, and other slow cooking methods |
The Boy/Girl Scout in All of Us Grilling, smoking, barbeque |
How to Be a Greek Goddess Greek cuisine | Cuban Passion Cuban cuisine |
Meet Me in Morocco Moroccan cuisine | Jamaican Me Crazy Jerk & other cuisine |
Bahama Mama Bahamian cuisine | Good Things in Small Packages Small plates (Spanish Tapas, Greek Mezze, Italian Antipasto, etc.) |
Enchanted Southwest Unexpected and delicious Mexican and Southwest cuisine | Thai'd and True Thai cuisine |
Asian Secrets Asian cuisine and techniques | From Impanema Brazilian style meals |
Beyond Curry Indian cuisine |
© 2007 The Synergos Group LLC/Passionate Food