"The discovery of a new dish does more for human happiness than the discovery of a new star."

- Jean Anthelme Brillat-Savarin

Example Cooking Class Topics

Passionate Food will tailor ANY class to your specific needs and interests, but here are a few of our favorites!

Basics & Beyond!

Wining and Dining
How to host a wine tasting with appropriate food accompaniments
Local Goodness
Shopping, creating & cooking with local, seasonal ingredients
Don't Be Cheesy
Cheese platters and courses, wine and cheese pairings, hosting a wine and cheese party
Hot and Bubbly
Fondue - not just cheese & chocolate
Tall, Dark & Handsome
Roux's... the secret to great gumbos
Between the Sheets
Cooking with Phyllo and puff pastry
Variety is the Spice of Life
Adding "flavor" to stir up old recipes
en Papillote
Cooking in parchment
Motion of the Ocean
Delicious Fish and Seafood
Low and Slow
Roasting, Crock Pot cooking, and other slow cooking methods
The Boy/Girl Scout in All of Us
Grilling, smoking, barbeque
 
 

Culinary Adventures

How to Be a Greek Goddess
Greek cuisine
Cuban Passion
Cuban cuisine
Meet Me in Morocco
Moroccan cuisine
Jamaican Me Crazy
Jerk & other cuisine
Bahama Mama
Bahamian cuisine
Good Things in Small Packages
Small plates (Spanish Tapas, Greek Mezze, Italian Antipasto, etc.)
Enchanted Southwest
Unexpected and delicious Mexican and Southwest cuisine
Thai'd and True
Thai cuisine
Asian Secrets
Asian cuisine and techniques
From Impanema
Brazilian style meals
Beyond Curry
Indian cuisine

 

© 2007 The Synergos Group LLC/Passionate Food