"The discovery of a new dish does more for human happiness than the discovery of a new star."
- Jean Anthelme Brillat-Savarin
Example Cooking Class Topics
Passionate Food will tailor ANY class to your specific needs and interests, but here are a few of our favorites!
Basics & Beyond!
Wining and Dining How to host a wine tasting with appropriate food accompaniments |
Local Goodness Shopping, creating & cooking with local, seasonal ingredients |
Don't Be Cheesy Cheese platters and courses, wine and cheese pairings, hosting a wine and cheese party |
Hot and Bubbly Fondue - not just cheese & chocolate |
Tall, Dark & Handsome Roux's... the secret to great gumbos |
Between the Sheets Cooking with Phyllo and puff pastry |
Variety is the Spice of Life Adding "flavor" to stir up old recipes |
en Papillote Cooking in parchment |
Motion of the Ocean Delicious Fish and Seafood |
Low and Slow Roasting, Crock Pot cooking, and other slow cooking methods |
The Boy/Girl Scout in All of Us Grilling, smoking, barbeque |
Culinary Adventures
How to Be a Greek Goddess Greek cuisine |
Cuban Passion Cuban cuisine |
Meet Me in Morocco Moroccan cuisine |
Jamaican Me Crazy Jerk & other cuisine |
Bahama Mama Bahamian cuisine |
Good Things in Small Packages Small plates
(Spanish Tapas, Greek Mezze, Italian Antipasto, etc.)
|
Enchanted Southwest Unexpected and delicious Mexican and Southwest cuisine |
Thai'd and True Thai cuisine |
Asian Secrets Asian cuisine and techniques |
From Impanema Brazilian style meals |
Beyond Curry Indian cuisine |
